If you ever need a chocolate cake, this recipe will do in a pinch. Its moist, quite delicious and doesnt require any unusual ingredients. We demonstrate this recipe to make 2 9 cakes, but you can adjust the sizes and numbers as you wish. Just make sure the cake is fully baked before removing it from the oven.
2 1/2 cups flour
1/3 cup cocao powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter or margarine
1 3/4 cups sugar
2 teaspoons vanilla
1 1/2 cups milk
How to Make It
Preheat your oven to 350 F. Then grease and flour 2 9 baking pans.
In a medium bowl, mix together the flour, cacao powder, baking soda and salt.
Then, in a large mixing bowl, combine the butter or margarine, sugar, vanilla and eggs. Beat on medium-high until well creamed.
Then, start adding the milk and dry ingredients with the wet a little bit at a time. Mix on medium speed for about 2 minutes.
Pour the mix evenly into the 2 pans and place them in the oven.
Bake for 30-35 minutes. You can tell if your cake is done when you insert a toothpick and it comes out clean. Or simply press down the middle with your fingers. If it springs back, it should be done.
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